by bangkokals8y | Oct 3, 2026 | Restaurant business in Thailand, Restaurants in Pattaya
Those of us long term expats will remember the first attempts of the well meaning restaurant owners to cater for Expat palates. Twenty-five years ago, a British expat in Thailand searching for a taste of home faced a dispiriting reality. The fish and chips, if you...
by bangkokals8y | Mar 5, 2026 | Bangkok life, Pattaya Life, Restaurants in Pattaya
Where’s the best place in Thailand to live as an expat? When considering a move to Thailand, the first question isn’t usually which house to buy, but which province. The Kingdom offers a dazzling array of lifestyles, each with its own...
by bangkokals8y | Feb 5, 2026 | Art and Culture in Bangkok, Pattaya Life, Restaurants in Pattaya
In Thailand, romance is celebrated twice: once with the global fanfare of February 14th, and once with the uniquely Thai sentiment of August 14th. This beautiful duality reflects how modern traditions harmonize with deep cultural values, offering couples...
by bangkokals8y | Nov 6, 2025 | Pattaya Life, Restaurants in Pattaya
Why are more and more people discovering Jomtien? For decades, the name “Pattaya” was synonymous with the weekend escape for Bangkok’s residents and expats. It was the default answer to the question, “Where can I go for a quick beach...
by bangkokals8y | May 7, 2025 | Lead Generation, Pattaya Life, Restaurants in Pattaya, Thailand Holidays
Pattaya, Thailand, has evolved from a quiet fishing village into a bustling hub for tourism, real estate, and entrepreneurship. With its strategic location in the Eastern Economic Corridor (EEC), thriving tourism sector, and diverse economy, the city offers lucrative...
by bangkokals8y | Feb 9, 2025 | Bangkok life, Restaurants in Pattaya
Chicken Tikka Masala is one of the most iconic and beloved dishes in Indian cuisine, celebrated for its rich, creamy tomato-based sauce and tender pieces of marinated chicken. Despite its widespread popularity, the origins of this dish are shrouded in mystery and...
