by bangkokals8y | Oct 3, 2026 | Restaurant business in Thailand, Restaurants in Pattaya
Those of us long term expats will remember the first attempts of the well meaning restaurant owners to cater for Expat palates. Twenty-five years ago, a British expat in Thailand searching for a taste of home faced a dispiriting reality. The fish and chips, if you...
by bangkokals8y | Sep 24, 2026 | Opening Business in Thailand, Restaurant business in Thailand
Why a Used Kitchen Equipment Trader is Your Best Friend When Opening a Restaurant in Thailand Opening a restaurant in Thailand is a dream for many. The country’s vibrant food culture, from bustling Bangkok streets to the serene beaches of Phuket, makes it a...
by bangkokals8y | Jan 3, 2026 | Business in Bangkok, Opening Business in Thailand, Restaurant business in Thailand
Opening a restaurant abroad is exciting, but for many expats in Thailand, early mistakes can quickly turn that dream into an expensive learning curve. While Thailand offers huge opportunities for foreign-owned food businesses, success depends on understanding the...
by bangkokals8y | Oct 10, 2025 | Bangkok life, Restaurant business in Thailand
Let’s be honest: Thai food is a masterpiece. The explosive flavours of a fiery tom yum, the comforting embrace of a rich gaeng keow wan, and the perfect simplicity of a street-side pad kra pao are precisely why many of us chose to call Thailand home. Yet, no matter...
by bangkokals8y | Aug 15, 2025 | Business in Bangkok, Opening Business in Thailand, Restaurant business in Thailand
Opening a new restaurant is an exciting venture, but many first-time owners make a critical mistake that can jeopardize their success: spending too much on brand-new equipment before they even have customers. At AX Restaurant Equipment Bangkok, we understand the...
by bangkokals8y | Jul 9, 2025 | Business in Bangkok, Restaurant business in Thailand
Opening a restaurant in Thailand—especially in Bangkok—can be an exciting venture, but it’s also fraught with challenges. The city’s vibrant food scene is highly competitive, and many new eateries fail within their first two years. In fact, industry experts estimate...
